Our Menu

Starters & Salads

$8
Crab Soup

With Old Bay and Sherry

$8

$13
Crispy Shrimp

Tossed with a pickled ginger black sesame aioli, seaweed, salad, local honey and sambal

$13

$13
Bison Empanada

Local “New Frontier” bison in a masa dough with salsa verde, cilantro crema and queso fresco

$13

$11
Fried Cauliflower & Brussels Sprouts

Tossed with Szechuan spices and fresh herbs served with sriracha aioli

$11

$13
Local Cheese Board †

With a selection of local cheeses, fresh fruit and bread (your server will inform you of today’s offerings)

$13

$9
House Salad

Local mixed greens with a roast garlic-buttermilk dressing, topped with local seasonal vegetables

$9

$9
Caesar Salad

Local baby romaine mixed with romaine hearts tossed with parmesan frico, croutons, and our house made caesar dressing

$9

$9
Caromont Goat Cheese Salad †

Mixed greens, Local Goat Cheese, dried blueberries, honey-thyme marinated butternut squash, roast pistachios and a poppyseed dressing

$9

Pasta & Gnocchi

$18
Gnocchi Bolognese

House made gnocchi tossed with local “Seven Hills” beef, local “Double H” pork in a tomato cream

$18

$16
Truffled Mushroom Ragout

“Sharondale Farms” shiitake, cremini, and oyster mushrooms, white truffle oil, and parmesan cheese, tossed with fresh house made fettuccine

$16

$26
Crab Pasta*

Blue crab, zesty tomato sauce, beurre blanc, kalamata olives, house made pappardelle and herb garlic bread crumbs

$26

Entrees

$24
Crispy Fried Trout*

Served with a crawfish-okra gumbo, cheddar cheese grits and local braised greens

$24

$27
NY Strip Steak * †

Grilled NY strip steak with an aged balsamic teriyaki sauce, ginger truffle compound butter, roast fingerling potatoes and vegetable of the day

$27

$19
Local “River Oak Farms” Chicken

Buttermilk Braised Fried Chicken with mashed potatoes, southern slaw, brown chicken gravy, cornbread and honey

$19

$25
Spanish Adobo Spiced Salmon

Pan roasted with an orange-tomato and olive broth, served with couscous, saffron-toasted almond aioli, grilled lemon and crispy root vegetables

$25

$20
Local “Double H Farm” Berkshire Pork Chop †

Chili rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes, and a chipotle adobo gravy

$20

$23
Local “New Frontier” Bison Short Ribs

Braised with red wine and veal stock, served with mashed potatoes, glazed carrots, and pearl onions

$23

$18
Meatloaf

Wrapped in bacon made with local ground beef, honey BBQ sauce, mashed potatoes, and vegetable of the day

$18

$17
Cauliflower Steak † / V / DF

With an Asian vinaigrette, golden raisins, quinoa salad, sesame seeds and mint

$17

$16
The Local Smashburger * †

Local “roseda” beef burger smashed on a griddle with Local “caromont” goat cheese pimento cheese and apple smoked bacon, served with house cut fries and a sriracha aioli

$16

For the Kids

$8
Macaroni and Cheese

$8

$8
Chicken Tenders with Fries

$8

$8
Pasta with Red Sauce and Parmesan

$8

$8
Pasta with Butter and Parmesan

$8

Desserts

$9
Brownie Sundae

Peanut butter chocolate brownies topped with house made vanilla bean ice cream and hot fudge

$9

$9
Mixed Berry Cobbler

With house made vanilla ice cream

$9

$9
Flourless Chocolate Cake †

With vanilla whipped cream, candied orange rind and raspberry coulis

$9

$8
Chocolate Bourbon Pecan Pie

With dark chocolate sauce and whipped cream

$8

$9
Cheesecake

Please check with your server for the cheesecake being offered today

$9

$13
A selection of local and imported cheese †

Served with fresh fruit

$13

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
† denotes dishes which can be made gluten free

Our Menu

We proudly work with the following local purveyors: