Our Menu

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*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

† denotes dishes which can be made gluten free

Fried fish fillet topped with drizzled white sauce, garnished with pickled greens, served over a bed of vegetables and sauce on a white plate.
A plated dish with a salmon fillet topped with salad, cherry tomatoes, and a sauce, served with a green herb sauce on the side.
Four cooked shrimp with pink shells on a white square plate, garnished with green herbs and sliced vegetables, with sauce drizzled on and around them.
Meatloaf topped with tomato sauce, served with green beans on a white plate.
A plate of food with a piece of grilled meat topped with shredded cheese and a side of sauce.
A plated dessert featuring slices of cooked meat topped with a glossy chocolate sauce, garnished with baby carrots and dollops of cream or mousse on a white square plate.

We proudly work with the following local purveyors:


Caromont Farm | Double H Farm | Foods For Thought | Mountain View Farm | New Frontier Bison | Shenandoah Foods | Virginia Vinegar Works | Wayside Produce