Starters & Salads
6
Soup of the Day
6
8
Crab Soup
with Old Bay and Sherry
8
13
Crispy Shrimp
tossed with a pickled ginger black sesame aioli, seaweed, salad, local honey and sambal
13
13
Local “New Frontier” Bison Empanadas
with Molcajete salsa, cilantro crema, arugula and crumbled goat cheese
13
11
Fried Cauliflower & Brussels Sprouts
Crispy cauliflower and brussels sprouts tossed with Szechuan spices and fresh herbs served with sriracha aioli
11
13
Local Cheese Board †
with a selection of local cheeses, fresh fruit and bread (your server will inform you of today’s offerings)
13
9
House Salad
Local “Appalachia Star” mixed greens, soy-ginger vinaigrette and pickled vegetables, topped with crispy wontons and soy roasted almonds
9
9
Caesar Salad
Local baby romaine mixed with romaine hearts tossed with parmesan frico, croutons, and our house made caesar dressing
9
9
Caromont Goat Cheese Salad †
Mixed greens, roasted butternut squash, local goat cheese, pine nuts, garlic bread crumbs, EVOO and pomegranate molasses
9
Pasta & Gnocchi
18
Gnocchi Bolognese
House made gnocchi tossed with local “Buffalo Creek” beef, local “Double H” pork in a tomato cream
18
16
Truffled Mushroom Ragout
“Sharondale Farms” shiitake, crimini, and oyster mushrooms, white truffle oil, and parmesan cheese, tossed with fresh house made fettuccine
16
25
Seafood Pasta
Seared sea scallops, shrimp and clams with olives, capers and roasted peppers in a spicy tomato sauce served over bucatini
25
Entrees
24
Crispy Rockfish
in a romesco sauce with clams, saffron-almond aioli and local "Double H Farms" spinach and polenta
24
25
Steak Frites * †
Grilled New York strip, horseradish-artichoke Béchamel, crumbled blue cheese, caramelized onions, fries and vegetable of the day
25
19
Local “River Oak Farms” Chicken
Buttermilk-brined fried chicken with pimento cheese mac and cheese, collard greens, house made hot sauce and a buttermilk-chive drizzle
19
25
Salmon
Wasabi crusted salmon with soy-ginger glaze, seaweed salad, citrus slaw and rice pilaf
25
20
Local “Double H Farm” Berkshire Pork Chop †
Chili rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes, and a chipotle adobo gravy
20
21
Local “Buffalo Creek Beef” Short Ribs
braised with red wine and veal stock, served with mashed potatoes, glazed carrots, and pearl onions
21
18
Meatloaf
wrapped in bacon made with local ground beef, honey BBQ sauce, mashed potatoes, and vegetable of the day
18
16
Roast Local Squash †
Seasonal squash stuffed with quinoa, pistachios, olives, capers, and roasted peppers served over local braised greens with a fresh tomato sauce, and parmesan (cheese can be omitted for vegan diets)
16
16
The Local Burger * †
Grilled Local "Roseda" Black Angus beef burger, “Goot Essa” swiss cheese, crisp bacon, and caramelized onions with fries
16
Dessert
9
Brownie Sundae
peanut butter chocolate brownies topped with house made vanilla bean ice cream and hot fudge
9
9
Mixed Berry Cobbler
with house made vanilla ice cream
9
9
Flourless Chocolate Cake †
with vanilla whipped cream, candied orange rind and raspberry coulis
9
8
Chocolate Bourbon Pecan Pie
with dark chocolate sauce and whipped cream
8
9
Cheesecake
Please check with your server for the cheese cake being offered today
9
13
A selection of local and imported cheese †
served with fresh fruit
13
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
† denotes dishes which can be made gluten free
We proudly work with the following local purveyors:
Caromont Farm | Double H Farm | Down Branch Farm | Goot Essa | Foods For Thought | Forrest Green Farm | Mainstreet Farmstead | Mountain View Farm | Retreat Farm | River Oak Farms | Shenandoah Foods | Shenandoah Lamb | Virginia Vinegar Works | Wayside Produce