We utilize a bountiful supply of seasonal local produce, fresh meat, wine, beer and cheeses from the Shenandoah valley farms, vineyards and breweries to create a uniquely local experience at modest prices.

Comfort food with a Conscience

Appetizers. Salads. Pasta & Gnocchi Dishes. Entrees. Desserts.

Make the Local your next dinner destination.

If it's worth doing, it's worth doing right!
Change is good, we believe. So we change our menus to reflect the bounty of the season.

From Crab Cakes to Steak Frites, Local “Rag Mountain” Trout stuffed with Spanish Chorizo to Beef Short Ribs Braised with Red Wine and Veal Stock. We proudly serve vegetarian dishes too; we promise there is something here for you.